FRANCIA

France (in Frenchman: France, AFI: it is a sovereign country member of the European Union, with the capital in Paris, which spreads on a total surface of 675.417 km ² and possesses(relies on) a population of 65,1 million inhabitants. [3] Constituted in social and democratic State of Law, his(her,your) form of government is organized as republic semipresidencialista by the official name of French Republic (République française) and the currency I liberated, ÉgTourism

TOURIST

The city walled of Carcassonne a great tourist attraction.

The tourism is a basic source(fountain) of the French economy. It is the country with more visitors of the world, approximately 80 million a year; his(her,your) tourists come principally from North America, Japan, China, and other Europa's countries. Paris is the principal attraction, but also it(he,she) receives many visitors the Côte d'Azur. France is a country with multiple points of tourist interest: apart from possessing one of the major patrimonies historically and artistically of the world, it(he,she) is of few countries that it(he,she) can offer activities of beach, mountain and cam alité, Fraternité (Freedom, Equality and Brotherhood).

Gastronomy

(to [edit) Presentation of a delicious Pot au feu. Principal article: Gastronomy of France Characterized by his(her,your) variety, fruit of a regional diversity, so much cultural as(like) of raw materials(commodities), as well as also for his(her,your) refinement, the French kitchen(cuisine) is considered to be a world modal. His(her,your) influence is left to feel principally in the kitchens(cuisines) of the western world that they have been incorporating into his(her,your) bases technical French knowledge. The international renown of his(her,your) principal chefs, as Taillevent, The Varenne, Carême, Escoffier, Ducasse or Bocuse he(she) contributed(paid) to the diffusion of the high kitchen(cuisine) for the French restorers(restaurateurs) from ends of the 13th century The art of the table or art of the table, develops a series of recommendations on how to present the table, to serve the plates and to taste them. The famous red guide Michelin (Guide rouge Michelin) establishes a classification of the best world restaurants by means of a hierarchial structuring for number of stars, the maximum of them reserved to some considered few ones of supreme quality.

Sport

(to [edit) Jeu of paume was the sport king during the Former Regime(Diet) in France. The best participation of France in the Olympic Games was in 1900 in Paris, city that has received the contest in two occasions. Apart the Gallic delegation has never gone down the first 10 places being a power to level Olympiads and sports.
The individual sports are implanted(implemented) well in France. This way for example the Tour of France, celebrated anually in July from 1903, is the competition ciclística more prestigious of the professional calendar. The Tilt Roland Garros in Paris is one of the most cosmopolitan tilts of the Grand Slam. [72] In what concerns the martial arts, France also stands out between(among) one of the best of Europe. So(then,since) the one that more dominates until today is the karate, the judo and the savate (French stall), the latter one of most spread in the world principally in the tilts of the Knock Out

Transportes
TGV, el tren de alta velocidad.

Airbus A380, el avión comercial más grande del mundo.
La red de ferrocarril es de aproximadamente 31.840 kilómetros y es la más extensa de Europa Occidental. Es manejada por la SNCF (Sociedad Nacional de los Ferrocarriles Franceses) que posee trenes de alta velocidad como el Thalys, el Eurostar y el TGV que alcanza los 320 kilómetros por hora. La Eurostar a través del Eurotúnel, se une con el Reino Unido. También existen conexiones ferroviarias con otros países vecinos de Europa, excepto con Andorra. Además hay metro en varias ciudades del país como París, Laon, Lille, Lyon, Marsella, Rennes y Toulouse.